Online ordering for independent UK restaurants

0%commission,
on every order

Your own online ordering, under your own name.

Orda gives your restaurant its own ordering site, a till, a kitchen screen and a dashboard — for one flat monthly price. We never take a penny from an order.

Plans from £49 a month plus VAT. No card fees from us, ever.

The Orda dashboard during a Friday service at The Old Oak: takings, live orders and what needs attention
#OAK-1079 paid · £43.00
8 new orders · chime on
The Old Oak’s own ordering site on a phone: the menu The basket: two pizzas and a burrata, £40.50 Paid: the order is with the restaurant

How an order moves

From a diner’s phone to your kitchen in one second.

One order, three screens. Watch #OAK-1079: paid on the phone, on your board before the diner has put the phone down, on the kitchen screen a second later. Nothing typed twice.

1Paid on the phoneThe diner taps Pay. The card is charged and the order is placed.

Placed New orders, waiting for confirmation
#OAK-1079just nowNew
2× Nduja and honey+1 more
Delivery · #1079£43.00
AcceptReject
The orders already waiting on the board

2On the boardThe same order lands in Placed, with a chime, before the phone is down.

#OAK-1079Just nowDelivery · 3 items

2× Nduja and honey

+ Buffalo mozzarella

1× Burrata

Mark ready
The ticket already on the kitchen screen

3On the kitchen screenThe ticket is in the kitchen a second later, allergy notes and all.

The product

Everything a restaurant needs to take orders itself.

Real screens from The Old Oak in Hackney: the storefront diners see, the board and the kitchen screen the order moves through, the till at the counter, and the customers you keep.

The Old Oak’s storefront: the menu with photographs, a basket and delivery, collection or dine in
Open until 09:30 · Delivery · Collection · Dine in

Your own storefront

Diners order on your site, under your name, on any phone.

No app to download, nothing to install. Your menu, your photos, your colours — and the order goes straight to your kitchen.

  • Photos, dietary tags and allergens on every dish
  • Choices and extras, priced as they tap
  • Vouchers, tips, Google Pay, pay on arrival
The live orders board on a Friday night: placed, confirmed, in the kitchen, ready and out for delivery
8 new — acknowledge

Every order, live

The board your kitchen actually runs on.

Orders arrive the second a diner pays, move from placed to in the kitchen to ready, and the late ones shout. Accept, cook, hand over — nothing typed twice.

  • A chime for every new order
  • Open any order: items, customer, address, payment
  • Refund a line, dispatch a courier, from the order
The kitchen screen: tickets in a rail, the late ones with a red band, allergy notes on the ticket
#OAK-1043 17 min late

The kitchen screen

Every ticket, in the order it should be cooked.

Green when it is fresh, amber when it is due, red when it is late. Allergy notes sit on the ticket, and one tap marks it ready. Any tablet on the pass will do.

The till: the menu as a grid of photographs beside a new order
JOJess Okoro · counter · PIN

A till on the same system

Counter orders beside online ones.

Your team signs in with a PIN and rings up at the counter. Till orders and online orders share one board, one kitchen screen and one set of figures.

The customer list: who orders, how often, what they spent and whether they opted in
126 new customers · last 30 days

Keep your regulars Growth plan

Who orders, how often, and what they order.

Every diner who ticks the box becomes a customer you can reach: email and text campaigns to the people who already love your food.

The back office

And everything behind the counter.

The same dashboard, the rest of its rooms. Scroll, or pick one.Keep scrolling to see all eight.Swipe through them.

The menu builder: every dish with its section, price, VAT and status

Menu builder

Dishes, photos, choices and extras. Sold out in one tap.

An order opened from the board: items, customer, delivery address, payment, with Start cooking and Dispatch

Every order, in full

Items, customer, address, payment. Dispatch a courier, refund a line.

Analytics: takings and orders by day, busiest hours, best sellers and orders by channel

Analytics

Takings by day, busiest hours, best sellers, channels.

Campaigns: email and text campaigns to the customers who opted in

Campaigns

Email and text the people who opted in.

Opening hours: weekly windows for collection and delivery, and dates that are different

Opening hours

Lunch and dinner windows, dates that are different.

Delivery zones by postcode: fee, minimum order and free-over threshold per zone, and a postcode checker

Delivery zones

By postcode, each with its fee, minimum and free-over.

Vouchers: codes with their discount, how many times used and whether live

Vouchers

Pounds or percent off, minimum baskets, quiet Tuesdays.

Staff, roles and PIN login: team members, what each role may do, and the manager refund limit

Staff and roles

Owner, manager, counter, kitchen. PINs for the till.

How it works

Taking orders under your own name in three steps.

  1. 1

    We set up your restaurant

    Your name, your address and a fresh menu, ready the same day.

  2. 2

    You add your menu and opening hours

    Photos, prices, dietary tags and delivery zones. Change anything, any time.

  3. 3

    Share your link, or put a QR code on each table

    Diners order from your site or from the table. Orders land on your board and your kitchen screen.

Simple pricing. No commission.

Every plan starts with a 30-day free trial. Prices are per restaurant, per month, plus VAT.

Lite

£49a month plus VAT

£58.80 with VAT

Take orders on your own site, at your own counter, with your own name on it.

Start free trial
  • Your own storefront, under your own name
  • QR ordering at the table
  • A till at the counter
  • Kitchen screen
  • Dashboard — live orders and the day’s figures

Pro

£299a month plus VAT

£358.80 with VAT

Growth run for you, with ads managed and a report every week.

Start free trial
  • Everything in Growth
  • AI ads coming soon
  • Managed growth coming soon
  • A report every week

Orda takes 0% of every order on every plan. Card payments go through Stripe, and Stripe’s own card fee applies. Cancel any time.

Questions

The things owners ask first.

No. Orda takes 0% of every order, on every plan. You pay one flat monthly price per restaurant.

Everything in your plan for 30 days. A card is taken up front and nothing is charged until the trial ends.

Through Stripe, paid into your own bank account. Stripe’s own card fee applies; Orda adds nothing to it.

Upgrade any time and the difference is charged for the rest of the month. A downgrade or a cancellation takes effect at the end of the month you have paid for.

No. They order on your own website, on any phone, tablet or computer. There is nothing to download.

Any tablet or laptop with a browser for the till and the board, and a tablet on the pass for the kitchen screen. Nothing to install and no special hardware to buy.

Start taking orders under your own name.

30 days free, then from £49 a month plus VAT. 0% commission, always.